We specialise in sourdough bread as the long fermentation method allows us to develop the best flavours and integrate our trainees into the process of bread production.
A part of Hackney’s oldest independent mental health charity, we have never wavered from our commitment to support individuals recovering from mental ill-health. No bells and whistles here, just honest, friendly, fun human beings dedicated to creating a supportive environment whilst delivering products and services to our valued customers.
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OUR BREAD
| COUNTRY SOURDOUGH | Our signature loaf is fermented slowly delivering a classic, open textured, full flavoured white bread with a heavy crust and a creamy, mildly sour flavour. The 1.15kg tinned version is for those who prefer convenience over crust. Perfect for sandwiches. |
| WHOLEMEAL BLEND | Handmade with a blend of wholegrain, white and rye flours, our wholemeal is rich, flavoursome, and nourishing. |
| SEEDED WHOLEMEAL | Our wholemeal five-seed loaf contains organic pumpkin, linseed, sunflower, poppy and sesame seeds. Both nutritious and hearty. |
| VOLLKORN | Made with 100% rye, this wheat-free German-style loaf is packed with organic seeds. It is moist, dense and delicious. |
| SOURDOUGH BEIGELS | Beygl, beigel, bagel… ours are chewy, soft and delicious with a mildly sour taste. Sesame, poppy seed or plain. |
Country Sourdough 
Vollkorn 
Seeded Wholemeal Blend 
Country Sourdough (Tinned) 
Wholemeal Blend 
Sourdough Beigel
OUR CAKES & PASTRIES
| DARK CHOCOLATE & SEA SALT COOKIE | A buttery chocolate chip cookie made with 70% dark chocolate and finished with a touch of sea salt. (Allergens: wheat, eggs, milk) |
| ANZAC (VEGAN) | A classic oaty biscuit – chewy, golden and more-ish. (Allergens: wheat, oats) |
| HOT GINGERNUT | A fiery, warming and chewy biscuit. Perfect with a cup of tea. (Allergens: wheat, eggs, milk) |
| BACI DI DAMA | Little, crumbly Italian biscuits made with ground hazelnuts and almonds, sandwiched together with a layer of 70% dark chocolate. (Allergens: wheat, milk, nuts) |
| SEASONAL FRUIT & CUSTARD BRIOCHE | Light and buttery brioche with seasonal fruit, custard, flaked almonds and a cinnamon glaze. (Allergens: wheat, eggs, milk, nuts) |
| SAVOURY BRIOCHE | A delicious savoury bun topped with Cheddar cheese, black olives, sundried tomatoes, kale pesto & Herbs de Provence. (Allergens: wheat, eggs, milk, cheese) |
| CHOCOLATE & WALNUT BROWNIE | A luxuriously rich, dense chocolate brownie with toasted walnuts. One for chocolate lovers. (Allergens: wheat, eggs, milk, nuts) |
| CARROT CAKE WITH CREAM CHEESE ICING | Carrot cake spiced with cinnamon and cloves, made with desiccated coconut and tea-soaked raisins. Topped with cream cheese icing. (Allergens: wheat, eggs, milk) |
| LEMON & POPPY SEED LOAF CAKE | Tart, sweet and zesty. (Allergens: wheat) |
| TAHINI & HONEY BUN | Our new and improved iconic bun! Light and buttery brioche with tahini & honey, toasted sesame seeds and a honey glaze. (Allergens: wheat, eggs, milk, sesame) |
Dark choc & Sea Salt 
Seasonal Fruit & Custard 
Hot Gingernut 
Baci di Dama 
Chocolate & Walnut Brownie
OUR LUNCHBOXES ‘TO-GO’
| LUNCHBOX TO GO | Available in two sizes: small and large. Sample: Chickpea falafels (x3), Seasonal salads (x2), ‘Zero waste’ Sourdough crackers & dip. (Allergens: sulphates, sesame, cereals) |
PIZZA FRIDAYS ARE BACK!
| SOURDOUGH PIZZA | Every Friday we swap out our seasonal salads and sandwiches to make room for Pizza! Verging towards the rectangular, inch thick Sicilian style, toppings vary from week to week. Sample: Garlic mushroom. (Allergens: gluten (base). Toppings will vary week to week, please ask) |
